Iimveliso

Isalathiso somgangatho:

Inkangeleko: Ulwelo olubonakalayo olubala ngokungacacanga okanye ngwevu ngombala

Umxholo: ≥ 99%

Indawo yokunyibilika: 102 °C

Indawo yokubilisa: 108-112 °I-C14 mm Hg (ilayiti)

Ubunzima: 1.024 μ g / ml ngo-25 °C (ukukhanya)

Isalathiso sokubonisa n 20 / D 1.456 (il.)

Inqaku leFlash: 210 °f

Umyalelo:

Amayeza aphakathi, amayeza okubulala izitshabalalisi aphakathi.

Unyango olungxamisekileyo lokuvuza：

Vala ukusebenza, nikela ingqalelo kumoya ongenisa umoya. Abanini zithuthi kufuneka baqeqeshwe ngokukodwa kwaye bathobele ngokungqongqo iinkqubo zokusebenza. Kucetyiswa ukuba abaqhubi mabanxibe uhlobo lokucoca ulwelo lwe-mask (isiqingatha semaski), iiglasi ezikhuselekileyo zokukhusela imichiza, iimpahla zokungena ezinobuthi kunye neiglavu zerabha ezinganyangekiyo. Gcina kude nomlilo kunye nomthombo wobushushu. Akutshaywa emsebenzini. Sebenzisa inkqubo yokungenisa umoya yokuqhushumba kunye nezixhobo. Thintela ukuvuza komphunga kwindawo yokusebenzela. Gwema ukudibanisa ne-oxidants kunye ne-acids. Xa uphethe, kufuneka ulayishwe kwaye ukothule kancinci ukukhusela iphakheji kunye nesikhongozelo ukuba singonakali. Izixhobo zokucima umlilo ezahluka-hlukeneyo kunye nobungakanani kunye nokuvuza izixhobo ezingxamisekileyo zonyango ziya kubonelelwa. Izikhongozeli ezingenanto zinokuba nezinto eziyingozi.

   Iimpawu ezinobungozi: umphunga wayo kunye nomoya zinokwenza umxube wokuqhuma, ekulula ukuwutshisa kunye nokuqhuma kwimeko yomlilo ovulekileyo kunye nobushushu obuphezulu. Isabela ngogonyamelo nge-oxidant. Kulula ukuzipolisha ngokwakho, kwaye ukusabela kwe-polymerization kunyuka ngokukhawuleza ngokunyuka kwamaqondo obushushu. Umphunga wayo unzima kunomoya, unokusasazeka umgama omkhulu kwindawo esezantsi, kwaye uya kubamba umlilo kwaye ubuye umva kwimeko yomlilo. Kwimeko yobushushu obuphezulu, uxinzelelo lwangaphakathi lwesikhongozeli luya kunyuka, kwaye kukho umngcipheko wokuqhekeka kunye nokudubula.

    Indlela yokulwa umlilo: Abacimi-mlilo kufuneka banxibe iimaski zerhasi kunye neesuti zomzimba ezipheleleyo zokucima umlilo ukucima umlilo. Hambisa isitya kwindawo yomlilo uye kwindawo evulekileyo kangangoko kunokwenzeka. Tshiza amanzi ukugcina izikhongozeli zipholile de uphele umlilo. Kwimeko yokujika kombala okanye isandi esivela kwisixhobo sokhuseleko, isikhongozelo kwindawo yomlilo kufuneka siphume kwangoko. Fafaza ulwelo olubalekayo ngamanzi ukuze uluxube kumxube ongatshiyo, kwaye ukhusele abacimi-mlilo ngamanzi enkungu. Izixhobo zokucima umlilo: amanzi, amanzi enkungu, amagwebu alwa namagwebu, umgubo owomileyo, icarbon dioxide kunye nesanti.

Ukupakisha: 200kg / igubu.

Amanyathelo okhuseleko: gcina kwindawo yokugcina izinto epholileyo, eyomileyo kunye nomoya.

Amandla oNyaka: 2000 iitoni / ngonyaka